INNOVATIVELY UPGRADING THE WORLD OF ALTERNATIVE MEAT, FISH AND EGG
ENZYMOFIT
The problem:
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Plant-based meat, fish and egg analogues, considered healthier alternatives to animal-derived food products, still contain chemically processed ingredients that consumers perceive as unhealthy.
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Alternative food products still have significant taste and texture challenges.
The solution:
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Create a unique, innovative, enzyme-based production process that boosts ingredient capabilities.
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Focus on upgrading nutritional components of plant-based raw materials.
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Produce tastier, higher-quality products using healthier sources and fewer ingredients.
Business benefits:
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Targeted to the plant-based protein market, which is huge and growing.
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Plant-based protein solutions are the largest of the alternative-foods market, a trend that is expected to continue for at least the next decade.
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Innovative proposition for improving the base raw materials of top plant-based food manufacturers.
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Engages businesses that specialize in alternative foods.
